
20
Burner and nozzle characteristics
S
S
R
A
K 3G21/U
K 3G21S/U
104
60
50
85/90
Inner dimensions of the oven:
Width: 39 cm
Depth: 44 cm
Height: 34 cm
Inner Volume of the Oven:
58 lt
Inner Dimensions of the Food Warmer:
Width: 42 cm
Depth: 44 cm
Height: 17 cm
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
%
This appliance conforms with the following
European Economic Community directives:
Technical Specifications
* At 15°C and 1013 mbar- dry gas
G30 (GPB-B) P.C.S. = 49,47 MJ/Kg
G20 (GZ50) P.C.S. = 37,78 MJ/m
3
G2.350 (GZ35) P.C.S. = 27,20 MJ/m
3
following European Economic
Community directives: 2006/95/EC
dated 12/12/06 (Low Voltage) and
subsequent amendments -
2004/108/EC dated 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments - 93/68/EEC
dated 22/07/93 and subsequent
amendments.
2002/96/EC
2009/142 of 30/11/09 (Gas)
1275/2008 (Stand-by/ Off mode)
Table 1 G30 (GPB-B) G20 (GZ50) G2.350 (GZ35)
Burner Diameter
(mm)
Thermal
power
kW
(p.c.s.*)
By-pass
1/100
(mm)
Nozzle
1/100
(mm)
Thermal
power
kW
(p.c.s.*)
Flow *
g/h
Thermal
power
kW
(p.c.s.*)
Injector
1/100
(mm)
Flow*
l/h
Injector
1/100
(mm)
Flow*
l/h
Reduc. Nominal Nominal
Fast (large) (R) 100 0.70 41 87 3.40 247 3.00 128 286 158 397
Semi-fast (medium) (S) 75 0.40 30 70 2.20 160 1.90 104 181 143 251
Auxiliary (Small) (A) 51 0.40 30 52 1.30 95 1.00 76 95 106 132
Oven - 1.00 46 80 3.20 233 2,80 119 267 171 370
Supply pressure
Nom.
Min.
Max.
37
29
44
20
16
25
13
10
16
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